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Castanea sativa

Castanea sativa a native of the mountain forests of western
Botanical Name
Castanea sativa
Common Name
Sweet Chestnut or Marron
C. sativa Mill. Syn. C. vulgaris Lam.
Collection Locale
lower and temperate himalaya, INDIA
1000 to 10500 ft
Seed Collection period
Seed Longevity
1-3 year
Seed Purity
Seed Treatment
Usual Germination
Seasonal, Nut, Ornamental, Timber
Seed Counts per KG

General Description:

Castanea sativa a native of the mountain forests of western Asia, Europe and north Afrrica. This species is cultivated in many parts of the Himalayas (specially in the Punjab, N.W.F.P. and Darjeeling) and Khasi hills.  In its native habitat it attains a height of 50 -80 ft., which it is never known to reach in India. The nut contains an edible kernel nclosed in a thin, tough and astringent skin and surrounded by a spinous cupule. There are many varieties of C. sativa differing in the quality of kernels; the forms grown in India are inferior to those cultivated in Europe.

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